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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$44.95
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
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Desserts: The Ultimate Cookbook By The Coastal Kitchen Cover Image
$35.00
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Wild Sweetness: Recipes Inspired by Nature By Thalia Ho Cover Image
$29.99
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
$60.00
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Craving Cookies: The Quintessential American Cookie Book By Helen S. Fletcher Cover Image
$29.95
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) By Barbara Caracciolo Cover Image
$39.95
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours By Jeff Hertzberg, M.D., Zoë François Cover Image
$32.50
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Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together By Heather Wish Staller Cover Image
$14.99
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